Introduction

 

The L. barbarum (one of Solanaceous defoliated shrubbery) mainly grows in Northwestern of China, Southwestern Europe and the Mediterranean regions (Zhang et al. 2010; Amagase and Farnsworth 2011). In China, L. barbarum is cultivated in Ningxia, Qinghai, Xinjiang and Gansu provinces, and Zhongning County in Ningxia is considered to be the geographical origin of L. barbarum. Various components have been identified in L. barbarum, such as L. barbarum polysaccharides, zeabroside, β-sitosterol, p-coumaric acid, various vitamins (Chang and Ko 2008), minerals and antioxidants (Yao et al. 2011). Recent studies have shown that L. barbarum has multiple pharmacological effects, such as boosts immunity, the liver protection, circulation promotion (Potterat 2010), and inflammation elimination (Li et al. 2007). Because of its many benefits to human body, the consumption of L. barbarum has increased greatly. There are various products of L. barbarum on the market today, such as, milk, wine, juice, preserved fruit, and so on. However, it may also contain harmful elements, pesticide residues and other harmful substances that endanger human health, which also need to be studied.

Harmful elements pollution has become a global environmental problem. Heavy metals can not only accumulate in animal products (Al Bratty et al. 2018; Ali et al. 2020) but also accumulate in crops and plants and pass to humans through the food chain. Industrial and agricultural activities have significantly increased the content of heavy metals in the soil (Bai et al. 2019). The proceeding of L. barbarum commercialization may introduce harmful elements. For example, it is easy to absorb moisture and mold due to the high sugar content, and sulfur fumigation method were used by medicine farmers to prevent it mildew and extend its shelf life (Wang et al. 2019b). However, the sulfur used in sulfur fumigation is natural sulfur, which contains many heavy metals (Liu et al. 2012a), so harmful element contents of sulfur-fumigated L. barbarum may increase. These harmful elements can get into the body when L. barbarum were eaten by consumer. Some studies have shown harmful elements can damage people's health. Arsenic exposure may lead to cancer and cardiovascular disorder (Yang et al. 2018). Long-term absorption Pb destroys the nervous system; inhibit the intellectual development of children (Zhao 2018). Chronic exposure to Cd poses harmful effects like prostatic proliferative lesions and kidney dysfunction (Żukowska and Biziuk 2008). Too much Cu causes damage to the respiratory and metabolic systems (Qiao 2018). Excessive consumption of Zn for a long time leads to chronic poisoning (Wang and Liu 2007). Although Al was not a heavy metal, it was widely found in food (Liang 2016) and related to the pathogenesis of Alzheimer's disease (AD) (Miu et al. 2003).

In most studies, ICP-AES was used to detect element contents in L. barbarum (Yang 2010; Liu et al. 2012). Inductively coupled plasma mass spectrometry (ICP-MS) was also often used for the determination of various elements in L. barbarum (Wang and Zhang 2012). Furthermore, inductively coupled plasma optical emission spectrometry (ICP-OES) was used to measure several elements in L. barbarum simultaneously (Sa et al. 2019). Li et al. (2018) determined As and Cu in L. barbarum by atomic fluorescence spectrometry (AFS). ICP-OES possesses wide linear range, low detection limits, good sensitivity, widespread instrument availability and reasonable cost (Waheed et al. 2018; Sa et al. 2019). Therefore, in this research, ICP-OES was used to determine the contents of Al, As, Cd, Pb, Cu, Ni and Zn in L. barbarum.

At present, the existing researches mainly focused on the determination of element contents in L. barbarum from farmland. In fact, only a small percentage of people purchase L. barbarum from farmland, and most consumers obtained L. barbarum from supermarkets. Therefore, it is necessary to make a comparative study on the harmful element contents of L. barbarum from these two sources. In the present study, L. barbarum samples were collected from geographical origin fields in Zhongning country and supermarkets in Yinchuan city, the contents of Al, As and five heavy metals (Cd, Pb, Cu, Ni and Zn) were detected. The objectives of this study were: 1) to determine seven harmful element contents in L. barbarum from two sources and know about the present situation of seven harmful element contamination in it; 2) to understand the correlation of element in L. barbarum; 3) to analyze the differences of harmful element contents in L. barbarum from different sources and give proper advice for customers to purchase L. barbarum.

 

Materials and Methods

 

Sample collection

 

Zhongning County was located in the middle of Ningxia hui autonomous region and the southern part of Ningxia plain. It is a transitional belt between Inner Mongolia plateau and Loess plateau and belongs to the north temperate continental monsoon climate zone. The annual average temperature is 9.5°C, the annual average sunshine hours are 2979.9 h, and the annual average precipitation is 202.1 mm.

Sixteen L. barbarum samples were randomly collected in production gardens from Zhongning in June 2018 (the time when L. barbarum was at maturity). The plant of L. barbarum has been cultivated for five-ten years in each production garden. The geographic coordinates of sampling sites (Table 1) were recorded with a global positioning system (Zeng et al. 2016). At each production gardens, five normal L. barbarum plants which were planted near the middle of the garden were selected to collect fresh fruits of L. barbarum. The mature tree was 1.5–2.0 meters in height with several stout main branches, green elliptic leaves and purplish red fruit with a length of 5–20 mm and a diameter of 3–10 mm (Fig. 1). Five simultaneous samples of L. barbarum were collected using the five-point method and then mixed evenly by quartering. The samples were packed into polyethylene bags, marked, and then immediately transported to the laboratory. Ten samples were purchased from supermarkets in Yinchuan. In order to ensure that the source was Zhongning County, the selection principles were set as follows: when purchasing L. barbarum with bag, Ningxia Zhongning should be list as producing area on the package; when purchasing the bulk L. barbarum, the sellers were inquired about the sample's place of origin and only that from Ningxia Zhongning were purchased. All L. barbarum samples were identified by Professor Liming Zhang, School of Pharmacy, Ningxia Medical University.

 

Element contents were determination

 

The treatment and determination of elements in L. barbarum were carried out according to the experimental method optimized by Zhang et al. (2020). Specifically, L. barbarum was dried in oven (DHG-9030A, Shanghai Yiheng Technology Co., Ltd., China) at 60°C to constant weight and crushed by grinder (Tianjin Taisite Instrument Co., Ltd., China). 0.2 g samples were weight accurately by electronic analytical balance (METTLER TOLEDO Instrument Co., Ltd., Shanghai, China) to digestion tube and 10 mL of mixed acid (nitric acid: perchloric acid= 4:1, V/V, GR, Sinopharm Chemical Reagent Co., Ltd., Shanghai, China) was added. After pre-digestion overnight, 4 mL of hydrogen peroxide (AR, Sinopharm Chemical Reagent Co., Ltd., Shanghai, China) was added to each digestion tube and then the solution continue to digest in electric digester (AED-automatic electric digester, Beijing Institute of Chemical Metallurgy, Nuclear Industry, China). The temperature of electric digester was set as follows: initial temperature was 60°C, followed by 120°C for 2 h and stable at 180°C until all solution was removed, and crystals appeared in the bottom of the tube. The crystals were dissolved with ultrapure water (18.25 MΩ cm) prepared with a Ultra-pure water meter (You Pu, Sichuan, China) and diluted to 10 mL. Element contents were determined by ICP-OES (Varian 710-ES, USA) and the working parameters were listed in Table 2. A series of standard solutions with concentrations of 0.2, 0.5, 1.0, 2.0, 5.0, 10.0 µg/mL were prepared to draw standard curves. One sample was selected and repeated 11 times to obtain the precision of the instrument. An appropriate amount of standard solution (Multi-element standard Solution, SGB-YYA230011, China) was added to the sample to calculate the recovery after the same treatment. Blank reagents were used as control. All glass instruments used in this experiment were washed by tap water and ultrapure water in sequence.

Table 1: The geographic location of 16 samples collected from geographical origin fields

 

Site No.

Site name

Longitude (E)

Latitude (N)

Altitude (m)

1

Nantan

105°2783838

37°4822849

1176

2

Aiwan

105°3331736

37°4766686

1170

3

Yongjiayingzi

105°4388490

37°4672515

1165

4

Xigoucunerdui

105°4280175

37°4091588

1267

5

Damaoshangdian

105°2971930

37°4411168

1285

6

Dazhanchang

105°5653789

37°3994330

1229

7

Caotai

105°4904596

37°4298687

1230

8

Xishawo*

105°5300730

37°4660187

1168

9

Xishawo*

105°5300728

37°4659968

1172

10

Jiaozishan

105°6157770

37°4623103

1156

11

Sjilaba

105°6345072

37°4033717

1195

12

Yezhugou

105°6637701

37°3754277

1192

13

Baituliang

105°6724752

37°4348742

1153

14

Zhaozhuang

105°7032677

37°4847923

1143

15

Haizhuang

105°7018849

37°5121626

1141

16

Wenzhuang

105°6547834

37°4754650

1141

*The two samples were from the same village, while they got from different sampling site

 

Description: img_20190725_154501

 

Fig. 1: Lycium barbarum L.

 

Statistical analysis

 

The means and standard deviation (SD) (Wan et al. 2014) were calculated using Microsoft Excel 2010. The Mann-Whitney U test (Fay and Yaakov 2018) and Pearson correlation analysis (Chee 2013) were performed in S.P.S.S. 17.0. P-values less than 0.05 in Mann-Whitney U test and less than 0.01 in Pearson correlation were considered statistically significant.

Results

 

Methodological verification

 

The results of linearity, accuracy, precision and correlation coefficients were listed in Table 3. Recoveries of elements were ranged from 75.2 to 124.3%, and RSD values of all elements were less than 5%. Methodological verification results showed that the method can be used to determine the contents of elements in L. barbarum.

 

Harmful element levels in L. barbarum

 

The general information of element concentrations in L. barbarum samples were showed in Table 4 and the contents of Al, Zn, Ni and Cu were presented in Fig. 2. In sixteen samples that obtained from geographical origin fields, As, Cd and Pb were not found; Ni was found in thirteen samples; Al, Zn and Cu were detected in all samples. The average (range) contents (mg·kg-1) of Al, Zn, Cu and Ni were listed in Table 4. The variation coefficients (CV, %) result indicated that the contents of four metals in different sampling points varied greatly and the sequence was Ni > Al > Cu > Zn.

In ten samples from supermarkets, As and Pb were also not detected; Cd was found in two samples; Ni were found in nine samples and Al, Zn and Cu were detected in all samples. The average (range) contents (mg·kg-1) of four elements were listed in Table 4. The variation coefficients result also stated that the contents of four elements in supermarkets samples changed greatly and the sequence of variation coefficients (%) of them was Ni > Al > Zn > Cu.

Table 2: ICP-OES working parameters

 

Parameters

Numerical value

Power (KW)

1.00

Plasma gas flow (L·min-1)

15.0

Auxiliary gas flow (L·min-1)

1.50

Nebulizer pressure (kPa)

200

One reading time (s)

5

Pump speed (rpm)

15

Cleaning time (s)

10

Condition

All spectral lines

 

Table 3: The results of methodological verification

 

Element

Linear regression equations

Correlation coefficients

Recovery (%)

RSD (%)

Al

 y=0.8781x + 0.1124

0.9992

91.4

1.77

Ni

y=1.0310x - 0.0277

0.9993

111.7

4.08

Zn

 y=0.9433x + 0.0497

0.9999

113.3

2.07

As

 y=1.2095x - 0.1239

0.9985

97.5

3.90

Pb

 y=0.9584x + 0.0774

0.9990

92.0

1.49

Cd

 y=0.9294x + 0.0663

0.9997

124.3

1.13

Cu

 y=0.9124x + 0.0766

0.9997

75.2

3.27

 

Over-standard rate

 

For Cu, International Standardization Organization (ISO) and the United States Pharmacopoeia (USP) have not stipulated its limit value in Chinese herbal medicine. According to the limit value (20 mg·kg-1) stipulated in Chinese Pharmacopoeia (CHP 2015), the Cu content in all samples not exceeded the standard. Comparing with the standard (10 mg·kg-1) of Malaysia (ISO 2015), all the supermarket samples were under the limit, while Cu content in one sample from geographical origin fields exceeded the standard, with an over-standard rate of 12.50%. In terms of Cd, according to the standards of ISO (2015), the Cd contents in two detected supermarket samples were not exceeded, but comparing to the standards of the United States (USPC 2018), China (CHP 2015) and Malaysia (ISO 2015), there was one sample exceeded the limit with over-standard rate of 10%.

Only five kinds of harmful elemental limits (As, Cd, Pb, Cu and Hg) were stipulated in Chinese herbal medicine in most countries and regions and no available standards for Al, Zn and Ni. Considering L. barbarum was one of medicinal and edible plants, the contents of Al, Zn and Ni were compared with the relevant standard in foods stipulated in China. Al is only for flour and Ni is only for oil and its products and we thought these limits were not suitable to compare the contents of Al and Ni in L. barbarum. For Zn, different kinds of food have different limits. Considering the amount, frequency and way of intake of L. barbarum, the over-standard rate of Zn in this study were calculated by comparing to the limit value of Zn for fruits (5 mg·kg-1) and vegetables (20 mg·kg-1). All samples were over the limit and the over-standard rate was 100% when compared with fruit limits, while the over-standard rate was 6.25% (geographical origin field samples) and 10% (supermarkets samples) when compared with vegetables limit.

 

Correlation analysis

 

Since, As and Pb were not detected and Cd was only detected in two samples, the correlation analysis of Al, Zn, Cu and Ni was only conducted in this study. The result was shown in Table 5. Most elements were positively correlated except for the negative correlation between Zn and Al. There was a significant positive correlation between Cu and Zn (P < 0.01). The result showed that Al and Zn had antagonistic effects, while other elements had synergistic effects in L. barbarum.

 

Mann-whitney U test

 

Due to the small sample size and independent samples, Mann-Whitney U test in Non-parametric test was used in this study to analyze the differences of metal contents in L. barbarum from different sources. Since, As and Pb were not detected, only Al, Zn, Cu, Ni and Cd were analyzed. The Mann-Whitney U test result showed that there was a significant difference (P < 0.05) in Al content while there were no significant differences in contents of Cu (P=0.078), Ni (P=0.692), and Zn (P=0.833).

Discussion

 

For seven elements analyzed in this experiment, Pb and As were not found neither in sixteen geographical origin fields samples nor in ten supermarkets samples. Cd and Ni had different degrees of detection and their detective rate in samples from supermarkets (20 and 90%) was higher than that in samples from geographical origin field (0 and 81.25%). Al, Cu and Zn were detected in all samples. The average contents of Al, Ni, Zn and Cu in L. barbarum from geographical origin fields were higher than that in samples from supermarkets. The Al content in the supermarkets samples was almost one third of that in the samples from geographical origin fields. The contents of Cu, Ni and Zn were both lower than that of the samples from geographical origin fields. It was speculated that the contents of Al, Ni, Zn and Cu were reduced, while Cd was introduced in some samples during the post processing, transportation and storage of L. barbarum.

The element contents in L. barbarum from Ningxia were also determined in other studies. Kai et al. (2020a) determined the contents of 49 inorganic elements in red L. barbarum, black L. barbarum and yellow L. barbarum collected in the same planting base of Zhongning, Ningxia. They found that contents of these elements varied greatly in three kinds of L. barbarum. Since red L. barbarum were analyzed in this study, the element contents in red L. barbarum were compared with our result. The contents of Cu, Ni and Zn were consistent with that of this research, while Al content (217.6 mg·kg-1) was obviously higher than that of the present study (80.75 mg·kg-1). Besides, Kai et al. (2020b) also discussed 26 elements contents in four places from Ningxia and four varieties of L. barbarum and concluded that there was no significant difference in elements contents of different varieties of L. barbarum, while significant difference was found in the contents of elements in L. barbarum from different places (Wang and Zhang 2012) measured the contents of twelve heavy metals in L. barbarum obtained from farmers in Yinchuan, Ningxia. Ni content (1.405 mg·kg-1) was consistent with our result (1.78 mg·kg-1), while As, Pb, and Cd were also detected in their report which were not in agreement with our study. It was speculated that the difference of element contents may be caused by different cultivated environment (Kai et al. 2020b). However, the specific reasons need further study.

Other previous researchers also analyzed the element contents in L. barbarum from supermarkets or markets. However, in recent years, the research on L. barbarum from Ningxia mainly focused on the samples from geographical origin fields and lacked the research on commercial L. barbarum (Yang and Li 2006) determined trace elements contents in commercial L. barbarum and the contents of Cu (10.643 mg·kg-1) and Zn (58.056 mg·kg-1) in their research were both higher than our result (6.13 mg·kg-1, 13.82 mg·kg-1) (Zhao et al. 2007) analyzed the contents of trace elements in commercial L. barbarum, and Cu content (9.471 mg·kg-1) and Zn content (56.056 mg·kg-1) were also higher than that in this study. Although the contents of Cu and Zn in above two studies were both higher than that in this study, their results were basically consistent with each other. The possible reasons for this discrepancy were as follows: for one thing, the cultivated environments in Zhongning have changed in these ten years. For another, the monitoring of Chinese herbal medicine processing were strengthened since 2008 in China (Duan et al. 2011), which would reduce the introduction of harmful elements.

Table 4: The contents of detected toxic elements in two sources of samples

 

Element

            Mean ± SD

            Median

            Range

            CV (%)

 

aG

bS

G

S

G

S

G

S

Al

80.75 ± 29.26

28.71 ± 10.65

71.29

31.11

49.43 - 139.78

6.44 - 43.65

36.23

37.10

Cu

7.61 ± 2.27

6.13 ± 0.82

9.88

6.38

4.73 - 12.16

5.01 - 7.33

29.83

13.38

Ni

1.78 ± 1.55

1.00 ± 0.90

0.66

0.34

cND - 5.28

ND - 2.70

87.08

90.00

Zn

14.03 ± 3.77

13.82 ± 4.23

14.62

16.86

8.54 - 20.95

8.29 - 22.68

26.87

30.61

aG: Samples from geographical origin fields; bS: Samples from supermarkets; cND means not detected

 

Table 5: Correlation analysis of elements in L. barbarum

 

Element

Al

Ni

Zn

Cu

Al

1.000

 

 

 

Ni

0.090

1.000

 

 

Zn

-0.219

0.184

1.000

 

Cu

0.063

0.005

**0.667

1.000

**: P 0.01

 

 

Fig. 2: The concentration of Al, Ni, Zn and Cu in samples. Note: 1-16 samples from geographical origin fields, 17-26 samples from supermarkets

As showed in Table 1, the sixteen sampling points in this study possessed similar background environment. So it was speculated the element content difference in L. barbarum from geographical origin fields may be caused by anthropogenic factor. However, for the supermarkets L. barbarum, although the growing environment was similar to that of the geographical origin fields samples, the harmful elements may not only come from agricultural chemicals used in the growing process, but may also be affected by the commercialization procedure of L. barbarum. Since there were many possible sources of harmful elements in L. barbarum, it was necessary to identify the source of elements and analyze the contribution of possible influencing factors in the future.

Kai et al. (2020b) also analyzed element correlation in L. barbarum and they found Zn and Cu was significantly positive correlated (P < 0.01) which was consistent with our result. However, Ni and Al, Ni and Cu were significant positive correlation (P < 0.05) in their research, while Ni and Al, Ni and Cu were positive correlated in the present study. In addition, in other studies on the correlation of Chinese herbal medicine elements, although the correlation of other elements was different from that of L. barbarum in this study, the correlation of Zn and Cu was consistent. For example, in Radix A stragali (Lei et al. 2008), Alisma plantago-aquqtica (Zhang 2010), Bletilla atriata (Zhang et al. 2020), Zn and Cu were also found significantly positive correlated (P < 0.05). In Portulaca oleracea L. (Ye et al. 2019) and Conyza blinii H. Lév (Zheng et al. 2016), Zn and Cu were found positively correlated. It was speculated that this may be related to the interaction between Zn and Cu, while the specific reasons were yet to be studied.

Some scholars have compared the correlation between element content and soil element content in Chinese herbal medicines (Qi et al. 2014) discussed the contents and correlations of rare earth elements in soil and fruit of L. barbarum and the results showed that the soil and fruit rare earth elements were negatively correlated (Wang et al. 2019a) studied the content of Cu in different parts of L. barbarum and soil, and their results indicated that Cu content in fruit was positively correlated with that in soil. (Zhou et al. 2018) analyzed the correlation between element content and soil element content in Paeoniae Radix Alba in Bozhou, and found that the contents of Cr, Cd, Hg and Cu in the soil were significantly positively correlated with those in the herbs (P < 0.05) (Zhang et al. 2018) conducted a comparative study on the content of heavy metals in Chrysanthemum indicum and the soil, and found that Pb and Cd were positively correlated with the corresponding elements in soil (P < 0.05).

In addition to soil, Chinese herbal medicine would be exposed to water, air, possible fertilizers and pesticides during the growth and more harmful elements may be introduced during transportation and storage procedure. However, the current research mainly focused on the correlation of element content between plants and soil, and there was still a lack of correlation of element content between plants and other factors, which should be analyzed systematically in further study.

Moreover, only five kinds of harmful elements limits were stipulated in Chinese herbal medicine. In fact, the excessive contents of other elements were also harmful to the human body. So it is necessary to establish limits of other elements for Chinese herbal medicine. Furthermore, there are many kinds of Chinese herbal medicine and the consumption of them varied greatly. This can lead diverse amount of element enter human body and would posed different health effects. So the universal standard was not that applicable to all Chinese herbal medicine. Therefore, it is also necessary to build the limits of harmful metals for a specific Chinese herbal medicine. For example, (Zhang et al. 2019a, b) established the limits of As, Cd, Cr, Pb, Cu, Ni and Zn for Scutellaria baicalensis Georgi (Zhu et al. 2018) built the limits of As, Cd, Cr, Pb, Cu and Hg in Glycyrrhizae Radix et Rhizoma (Zhu et al. 2016) also built the limits of As in three kinds of medicinal and edible Chinese herbs (Dioscorea opposita Thunb, Crataegus pinnatifida Bge and Ziziphus jujuba Mill).

 

Conclusion

 

The contents of seven harmful metals in L. barbarum obtained from geographical origin fields of Zhongning County and supermarkets in Yinchuan City were analyzed. The experimental method can be used to detect harmful element contents in L. barbarum. The average contents of Al, Zn, Ni and Cu in L. barbarum from geographical origin fields were higher than that from supermarkets. Significant difference exist in Al content of L. barbarum from two sources (P < 0.05), while no differences were found in concentrations of Cu, Ni, Zn and Cd between two sources of L. barbarum. Cu in two samples from geographical origin fields exceeded the limit of Malaysia with an over-standard rate of 12.50%. Cd in one sample from supermarkets exceeded the limits of the US, Malaysia and China with an over-standard rate of 10%. Al, Zn and Ni didn’t have available standards. Al and Zn were negatively correlated, while other elements were positively correlated with significance in Zn and Cu (P < 0.01). When considering harmful element contamination, it was safer for consumers to purchase L. barbarum from supermarkets.

 

Acknowledgements

 

The present study was financially supported by the National Natural Science Foundation of China (21966025 and 21667023) and the Ministry of Education ‘ChunHui’ plan project (grant nos. Z2016068).

 

Author Contributions

 

Yahong Zhang and Meilin Zhu collected Lycium barbarum samples. Ningchuan Feng and Meilin Zhu conceived and designed the experiments. Le Jian and Yuanyuan Gao assessed the quality of studies, contributed to the analysis and interpretation of the data. Yahong Zhang performed the experiments and wrote the initial draft. Yuanyuan Gao and Meilin Zhu critically revised the manuscript. All authors read and approved the final manuscript.

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